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(Courtesy of Makerís Mark bourbon)

    Apple cider and bourbon are a perfect match in this cocktail served in a Champagne flute.

    Ingredients:

    - 1 oz. Makerís Mark

    - Chilled sparkling apple cider

    - Maraschino cherry


    Directions:

    1. In a Champagne flute pour Makerís Mark.

    2. Fill glass with chilled sparkling apple cider.

    3. Add maraschino cherry.

    This story was posted on Thu, January 27, 2011

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