French toast with pomegranate maple syrup

(Shutterstock)

(Shutterstock)

SingleEdition.ca

, Last Updated: 3:31 PM ET

When a woman spends the night at a man’s place for the first time, he will awaken the next morning either suddenly shocked or pleasantly surprised.

When the latter happens, a man’s got to be prepared. A quick trip to the diner or a bagel run can spoil the mood by cutting time spent in bed. The key to making the morning linger...is breakfast.

French Toast Stuffed with Pomegranate Maple Syrup

Ingredients:

1/4 cup maple syrup

2 tablespoons fresh pomegranate seeds

4 thick slices of white bread

1 large egg

1/4 cup milk

Splash of pure vanilla extract

Pinch of cinnamon

1 tablespoon unsalted butter

Directions:

For maple syrup and pomegranate topping, add two tablespoons of fresh pomegranate seeds into the maple syrup, mix and place to the side.

In a small bowl, whisk the eggs with the milk, vanilla and cinnamon. Dip both sides of each slice of bread into the egg mixture until well coated.

In a large skillet, melt ½ tablespoon of the butter. Add 2 of the bread slices and cook until golden, about 2 minutes per side. Repeat with the remaining butter and bread slices.

Transfer the French toast slices to plates. Top with maple syrup and pomegranate topping and serve.


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