Wednesday, May 16, 2012
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Mad for marinades
Summer is practically knocking on the door and thoughts turn once again to the delights of alfresco dining.
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Succulent chicken with butter sauce
This is a full confession: I love butter. My fridge is never without a pound, or two or three.
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Could a new glass improve the taste of wine?
Could a wine glass shaped roughly like a closed tulip blossom revolutionize the savoring of fine vintages by taming the alcohol in the wine?
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'Beerjito' a touch loco
In the race to dominate sales for the summer, the busiest time of the year for beer, large brewers have become interested in creating a new and exciting product that involves new flavours.
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How microbrewing began - under a bridge
So you want to be a brewer?
Oat and date scones for mom
Industry defends ingredient dubbed 'meat glue'
Italian cookbook reinvigorates Sunday dinner
Fergie launching her own wine
Jamie Kennedy opens Windows
Craft beer conference fosters community
Versatile miso great in soup, salad
Nutrition quiz
Dishing on diets
Are wine ratings really useful?
Roll up a pastry and let the insides do the talking
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Sweet deals on used cars
