Asparagus wrapped in prosciutto will give your guests two complementary tastes - the salty, slightly chewy prosciutto paired with the slight crunch in the asparagus. (Courtesy of The Food Channel)

Prosciutto-Wrapped Asparagus

From The Kitchens of The Food Channel

• Prep Time: 10 minutes

• Cook Time: 3 minutes

This simple but elegant appetizer adds colour and pizazz to a Super Bowl party.

Why try? The salty, slightly chewy prosciutto is a perfect complement to al dente asparagus. Though prosciutto may be considered a “luxury” ingredient, this recipe calls for a small quantity and allows it to shine.

Foodie Byte: This simple hors d’ouvre may be prepared a day in advance if wrapped tightly and stored in refrigeration.

Ingredients

24 (approximately 1 1/2 pounds) asparagus, medium thickness

12 slices (6 ounces) prosciutto, sliced thin

Preparation

• Bring 2 gallons of salted water to a boil in a large stock pot. Add the asparagus and cook until tender, approximately 3 minutes. Remove asparagus from water and place in ice water for 5 minutes to stop residual cooking. Remove asparagus from ice water, drain and dry.

• Cut sliced prosciutto in half. Wrap each stalk with one slice prosciutto and transfer to a baking sheet or serving platter.

• Store covered in refrigeration up to one day in advance. Bring to room temperature before serving.